I have a roast in the crock pot right now cooking low and slow. I plan on shredding it when it's nice and tender and adding BBQ sauce for sandwiches to feed the troops at supper time. The roast is cooking in beer and onions, among other various herbs and spices.
Can I just say I LOVE the smell of beer and onions cooking together. I completely forgot.... Bring on summertime. I'm going to pretend that instead of a plain ol' beef roast in the crock pot that my husband is par-boiling brats for the grill.